First Thursday Wine Tasting

Join us for a special First Thursday wine tasting experience celebrating the artistry, sustainability, and innovation of the Willamette Valley. On June 4, from 4–7 PM, the Portland Art Museum welcomes three pioneering wineries — Brooks Wine, The Eyrie Vineyards, and Illahe Vineyards — for an evening of tasting, conversation, and community inside the museum. This bespoke experience highlights producers connected through the Deep Roots Coalition, a collective dedicated to dry-farmed vineyards, environmental stewardship, and wines that express place and vintage. Guests will enjoy two featured pours from each winery, including selections presented in Revino refillable bottles, supporting a more sustainable future for wine service through reusable glass and reduced waste. Featured wineries include: The Eyrie Vineyards — pioneers of Pinot Noir in the Willamette Valley since 1965, known for elegant, expressive wines and certified organic farming. Illahe Vineyards — a LIVE-certified, Salmon Safe estate crafting wines by hand using traditional techniques, draft horses, and minimal intervention. Brooks Wine — a leader in biodynamic and regenerative farming, producing vibrant wines rooted in balance, hospitality, and environmental care. Your ticket includes: Two pours from each winery Access to a unique Museum tasting environment during First Thursday An opportunity to learn about sustainable wine practices Art book or publication featuring the work of printmaker Paul Harris Raise a glass with us and experience how art, agriculture, and community come together. Must be 21 or over to participate. Cost:  $30 General/$25 Members Event link: https://portlandartmuseum.org/event/first-thursday-wine-tasting-at-the-portland-art-museum/

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