Thanksgiving Dine In & Take Out - Beaverton

THANKSGIVING THREE COURSE DINNER – DINE IN 12:00pm to 5:00pm Reservations Required – Seating is Limited Entrees include choice of soup or salad, plus dessert STARTER ROASTED BUTTERNUT SQUASH BISQUE -OR- AUTUMN HARVEST SALAD Autumn greens, wild grains, citrus pepitas, dried cranberry & apple cider vinaigrette ENTRÉE HERB ROASTED TURKEY Yukon Gold mashed potatoes, asiago green beans, cranberry compote, sourdough sage stuffing, turkey gravy, dinner roll $38 (12 and under kid’s portion – $19) MAPLE GLAZED WILD PACIFIC SALMON Roasted sweet potato mash, cranberry compote, asiago green beans, whole grain mustard cider sauce $43 SLOW ROASTED ANGUS BEEF PRIME RIB Hand carved 10oz cut, Yukon Gold mashed potatoes, asiago green beans, creamy horseradish, au jus $53 WILD MUSHROOM & LEEK POT PIE Fall garden vegetables, pearl onions, sage cream, puff pastry (veg) $36 DESSERT PUMPKIN SPICED CHEESECAKE __________________________________________ THANKSGIVING THREE-COURSE HOT AND READY TAKE HOME DINNER $152 – Feeds a Family of Four HERB ROASTED TURKEY With cranberry compote, sourdough sage stuffing, turkey gravy, dinner rolls YUKON GOLD MASHED POTATOES ASIAGO GREEN BEANS HARVEST SALAD Autumn garden greens, citrus pepitas, dried cranberry, apple cider vinaigrette dressing PUMPKIN SPICED CHEESECAKE *Add our famous GVB Mac n’ Cheese – $20 Event link: https://goldenvalleybrewery.com/event/thanksgiving-dine-in-take-out-beaverton/

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